How To Get To Singapore
One can catch three daily flights from Manila to Singapore with Singapore
Airlines or Philippine Airlines. Silk Air takes off daily from Cebu and three
times a week from Davao and directly flies to Singapore.
Where To Stay
Grand Central Hotel |
Grand Central Hotel Room |
Raffles Hotel |
Raffles Hotel Room |
Goodwood Park |
Goodwood Park Room |
Ritz Carlton Millenia |
Ritz Carlton Millenia Room |
Conrad And The Fullerton |
Conrad And The Fullerton Room |
For budget travelers, there are lot of decent hotels to stay in within the
City like the Grand Central Hotel at the back of Hotel Le Meridien along
Orchard Road. Rates are from less than a US$100 a day. For luxury
travelers, The Raffles Hotel, Goodwood Park, Ritz Carlton Millenia,
Conrad and the Fullerton Hotel offers reasonable rates and discounts including
airport transfers and pickups, complimentary breakfast and dry cleaning.
Where To Eat
Swee Kee Fishhead Noodle House |
Nasi Padang |
Hainanese Chicken Rice |
The best food in Singapore is also the cheapest. You can eat your fill of
something tasty for less than US$10 at almost any hawker center or food
court. For a good selection of local delights, like Hainanese Chicken Rice,
fishhead soup or Nasi Padang, drop by the side of Raffles Hotel where you
can find a row of restaurants claiming to have the best Hainanese Chicken
Rice in Singapore, or head off to Swee Kee Fishhead Noodle House at 96
Amoy Street where you can find local celebrities enjoying several version
of the restaurant's fishhead specialties or at the old train station at Robinson
Road and Cross Street near the financial district that is now an open-air food
court. You can pick and choose from the many stalls there.
Chili Crab |
Crossroad Cafe |
For something more elaborate, people watching is a way of life at the Crossroads
Cafe of the Marriot Hotel along Orchard and Scotts Road or head out to the
East Coast and savor the famous black pepper crab - a giant Sri Lankan
crustacean suffused with pepper sauce. Equally delicious is Long Beach's
chili crab, with its meat-laden piquant sauce.
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